Below is a homemade guava and cream cheese pound cake. I love the taste of guava so I combined it with the cream cheese to give a beautiful textured cake. Very easy cake to make.
Recipe:
1 box cake mix (yellow, white)
3 medium eggs
4 ozs cream cheese
4 ozs guava paste
1/4 cup butter
1 cup water
1 tsp vanilla
1 tsp almond extract
1 tsp lemon juice
1/2 cup whipped cream or vanilla yogurt
1 tin creamy cream cheese frosting
Preparation
(1) Heat oven at 300-350 degree (depends how hot you oven is)
(2) Grease a 10″ bundt baking pan (mine is a decorated bundt pan)
(3) In a pot put cream cheese, guava paste and butter on stove with medium heat and melt, stirring until combine (Melting on stove is better because of the guava texture)
(4) Set aside to cool
(5) Put cream cheese mixture in a large bowl or cake mixer when it’s cool
(6) Mix in almond extract, vanilla and lemon juice
(7) Add eggs and mixed in
(8) Add box cake in two portion with half water each time and mix in at medium speed
(9) Add whipped cream or yogurt and mixed in until mixture is smooth at low speed
(10) Pour our mixture in baking pan and bake for 25-35 minutes.
(11) Test if baked by sticking a knife into the cake, if nothing come of and knife is dry, the cake is baked.
(12) When cake is bake, take it out of the stove and let it cool (if you turn off the stove and leave it in, cake will dry out)
(13) Before cake is completely cool, spread the creamy cream cheese frosting over, it will melt and dribble down the sides
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