This is another pound cake that is also made with cream cheese. This is a vanilla flavored cake that is topped with cream cheese and nuts. No stress, very easy to make. You can make the topping with any of your favorite nuts.
Recipe:
1 box vanilla cake mix
1 cup chopped almond
3 medium eggs
4 ozs cream cheese
1/4 cup butter
3/4 cup evaporated milk
1 tsp vanilla
1 tsp almond extract
1 tsp lemon juice
1 cup whipped cream
1 rich & creamy cream cheese frosting (use a portion)
Preparation
(1) Heat oven at 300-350 degree (depends how hot you oven is)
(2) Grease a 10″ bundt baking pan
(3) In a large bowl or a cake mixture blend in cream cheese and butter until creamy
(4) Mix in almond extract, vanilla and lemon juice
(5) Add eggs and mixed in well
(6) Add box cake in two portion with half of the evaporated milk each time and mix in at medium speed
(9) Add whipped cream and mixed in until mixture is smooth at low speed
(10) Pour out mixture in baking pan and bake for 25-35 minutes.
(11) Test if cake is baked by sticking a knife into, if nothing come off and knife is dry, the cake is baked.
(12) When the cake is bake, take it out of the stove and let it cool (if you turn off the stove and leave it in, the cake will dry out)
(13) When the cake is completely cool, spread the creamy cream cheese frosting over the cake
(14) When the cake is completely covered with cream cheese frosting, sprinkle chopped almond all over allowing it to stick to the cream cheese on the cake.
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