Fried dumplings is a Jamaican breakfast meal. It can be eaten with spinach, steam cabbage, eggs or eggs and bacon, ackee and salt fish or any other meat kind. It is crispy on the outside but soft on the inside. It’s very easy to make.
Recipe
Make about 12-14 depends on size
4 cups all purpose flour
3 tsps baking powder
1/2 tsp salt
3/4 cup to 1 cup water
Oil for frying
Preparation:
(1) Sift flour, salt and baking powder in a bowl. Sifting makes the mixture lighter.
(2) Add water to flour and mixed with a spoon and then with your hand as mixture gets together
(3) Continue kneed with you hand until mixture is smooth and none-sticky like above.
(4) Pinch off dough in 12-14 pieces and roll in palm of hand into little balls, then flatted with fingers like above and set aside
(5) Heat oil at medium heat in pot, enough to fry dumplings on both sides
(6) Put as much prepared dumplings in the pot 1 inch apart (dumplings do rise and therefore needs space)
(7) When dumplings is lightly brown on one side, turn on the other side (do not fry too dark)
(8) Take a fork and stick through dumplings, fork should come out dry when properly fried.
(9) Dumplings can be eaten with any form of meat (can be a change from eatings rice)
( 10) Can also be eaten for breakfast or lunch.
That it! Enjoy!
Submit your review | |