Jamaican Famous Christmas Black CakeThis is a quick easy meal, when you don’t want to go heavy on meat but more heavy on your vegetables. This dish is combine with peanuts, pasta and mixed vegetable dust with parmesan cheese.
Recipe
1 small box spaghetti
1 1/2 cups broccoli (brake apart)
1 1/2 cups cauliflower (not too big pieces)
1/2 cup peanut
romain lettuce
1 large tomatoes cut up (not sliced), set aside
1 medium cucumber sliced (set aside)
1 tsp all purpose season
1/2 tsp Jamaican jerk powder or jerk sauce (optional)
1/4 cup olive oil or vegetable oil
1/4 cup parmesan grated cheese
1/4 cup vinegar
Preparation
(1) Boil spaghetti (don’t overcooked), pour off water
(2) Wash all vegetable and soak in vinegar water for about 5 minutes (you’ll taste a little sourish flavor on your vegetable)
(3) Pour water off vegetable and make into a salad
(4) Put back spaghetti on low heat for about 5 minutes, mix in jerk powder, all purpose season and vegetable oil
(6) Dish spaghetti unto plates, put salad to the side of spaghetti, then add peanuts, and sprinkle over with parmesan grated cheese
Optional: Add extra olive oil or vegetable oil on salad if needed on each plate.
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